30 teabags / 1 package

Power Slim Tea ranks first in terms of sales volume and market share (30.4 percent), when compared with 11 other weight-reducing products available on the Beijing market.

A survey on slimming products conducted by the magazine Chinese Consumers, published by the China National Consumers' Association, found that Power Slim Tea was outstanding among tested samples for good results and convenience. It ensures nutrition during the weight-reducing period by allowing users to continue eating various sea foods, meat and eggs, fruit and vegetables.

Currently, Power Slim Tea is popular among consumers in many large cities including Beijing, Tianjin, Chengdu, Chongqing, Nanjing and Jinan.

Tests on both animals and human beings show that the tea can reduce weight in a short time, with an average loss of 6.4 kg within a month. The product can remarkably reduce the circumstance of the waist, abdomen and hips, as well as the fat of skin on the upper arm and the back. Also, it can decrease blood fat without any poisonous or other adverse effects.

From the very beginning of using this product, you can continue to enjoy chicken, fish, eggs, meat, sea food, fresh fruit and vegetables, and still lose weight. If you scientifically adjust your diet, you can always enjoy wholesome, sufficient meals.

When the body weight is stable as a normal level, you may eat an appropriate amount of food with high starch or caloric value, so long as the total calorie intake is less than the human body normally needs for one day. Some aerobic exercises together with a scientific diet, namely, a nourishing breakfast, adequate lunch and a light supper, will ensure better effects in weight reduction.

Main ingredients: Magic fungus-glossy ganoderma (Lingzhi). Chinese caterpillar funfus, ginseng, sea-buckthorn, ruling etc.

Functions: Reducing weight, regulating blood fat

Unsuitable for: People with acute disorders associated with obesity complications and women during gestation and lactation.

How to use: 1-2 bags a day, in the morning and at noon respectively, preferably drunk before meals. Water to be continually added until no more color remains, but with no strict limit on the drinking time.